Rustic Ribollita Soup Recipe

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Ribollita is a common soup in Tuscany, always done with bread and vegetables. There are large recipes around a web, though one of a categorical mixture is always white beans and leftover bread. This is a ideal recipe for when you’ve got a fritter of bread sitting around going stale.

This country ribollita soup recipe is packaged with robust white beans and shaggy greens, and if cooked with unfeeling broth, it’s totally vegetarian. This is one of my favorite soups on revolution for meatless Mondays!

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Rustic Ribollita Soup Recipe

About Franklin

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Rustic Ribollita Soup Recipe

About Franklin

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