With a child who goes to nap early and my possess pregnancy appetite, my father and we are always in need of an dusk snack. This healthier take on a chocolate chip cookie is one of a go-to weeknight treats. These cookies have whole grains and a small protein, and come together in one bowl, so they are impossibly easy to make. And when we frequently eat family cooking during 5:30, these chocolate chip quinoa cookies really strike a mark come 9:00 PM.
The thing we adore about these cookies is that they store intensely good in a fridge or freezer. We indeed cite them served chilled, alongside milk, and it’s good to be means to have a jar on palm for whenever we wish a sweeter snack. You will need to make a quinoa forward of time so that it can cool, yet we can do that step 3 to 5 days forward of time and store it in an indisputable enclosure in a fridge until you’re prepared to bake. Adding quinoa to this recipe adds good hardness and a appreciative moistness—along with protein and formidable carbohydrates.
I like to buy almond flour and coconut oil from Trader Joe’s given they consistently have a best prices, yet we can get both in many supermarkets now (check a gluten-free and/or healthy sections). Otherwise, a rest of a mixture are many of a customary cupboard staples that you’d customarily spin to when baking cookies.
One pretence that we like to use when baking chocolate chips cookies is to grub adult a chocolate chips a bit so we get some-more chocolate season in any bite. This means that we can use a small bit reduction but losing out on a season we crave. we opt for dim chocolate chips whenever probable given they broach a best season in a cookie like this.
Enjoy these gluten-free chocolate chip quinoa cookies as a late night snack, send them in your kid’s lunch box, or share them with friends. And don’t forget a milk!
Chocolate Chip Quinoa Cookies Recipe
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