Ranch Pasta Salad Stuffed Shells Recipe

This recipe is easy! Watch a video.

When a continue warms up, we adore to get a family and friends together outdoor to hang out and suffer some tasty food. Burgers, lemonade, and watermelon are classical and a given during a Garofalow griddle out. These loose parties become potluck affairs with a friends and family bringing their favorite side dishes. we don’t like to wandering too distant from classical flavors when feeding a crowd, though we always like to shake it adult a bit when it comes to presentation.

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Ingredients:

• jumbo pasta shells: about 12 shells


• cooked, shredded chicken: 1 cup


• cherry or grape tomatoes, sliced in half: 1 cup


• shredded cheddar cheese: 1 cup


• frozen peas, thawed: 1 cup


• bacon, crumbled: 4 slices


• Hidden Valley Original Avocado Ranch Dressing: ½ cup


• black pepper: ⅛ teaspoon

Directions:

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Step 1: Cook pasta shells according to directions on a package. Do not scorch them as they will get tear-jerking and not reason their shape. Allow to cold completely.

Step 2: In a vast play mix chicken, cheese, cherry tomatoes, peas, and bacon. Mix well. 

Step 3: Add ½ cup of Hidden Valley Original Avocado Ranch Dressing and black pepper. Stir good to combine. 

Step 4: Spoon approximately 2 tablespoons of a duck salad reduction into a jumbo shells.

This recipe can simply be doubled depending on how many shells we wish stuffed.

Ranch Pasta Salad Stuffed Shells Recipe

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