Teriyaki Drumsticks

By Skinny Ms.




Chicken teriyaki! Who doesn’t adore duck teriyaki? Pretty most no one, that’s who. So of course, Skinny Ms. has dreamed adult a roasted duck teriyaki plate that’s simple, healthy, and inspired. We don’t leave we wanting for most around here, do we?


Start off with a super-flavorful Skinny Ms. homemade teriyaki salsa recipe and afterwards toss liberally with some choice drumsticks. Chicken drumsticks are a good source of gaunt protein, and a teriyaki salsa combines light, delicious mixture like mirin and soy salsa with an all healthy sweetener, giveaway of polished sugarine and guilt, in a form of honey! If you’d like to adult a ante with an considerable presentation, and also supplement a small additional kick, shower on some chopped adult scallions. They’ll demeanour good and will move zero though some-more acquire season to a party.

This teriyaki roasted duck plate is ideal for weekday dinners, weekend BBQs, and leftover lunches. The brine season will usually get improved with time, so don’t be fearful to make a large batch of drumsticks and have them for cooking tonight and lunch tomorrow. And we won’t have to worry about anticipating alternatives that will make the whole family happy either, since a Skinny Ms. Roasted Chicken Teriyaki Drumsticks tend to be a crowd-pleaser, from a adults to a small kids, and everybody in between. So what are we watchful for? Put tedious divided and get your teriyaki on today!

Yields: 4 servings | Serving Size: 1 drumstick | Calories: 191 | Points Plus: 3 | Total Fat: 11 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 104 mg | Sodium: 473 mg | Carbohydrates: 3 g | Dietary Fiber: 0 g | Sugars: 1 g | Protein: 21 g |

Ingredients

• 1 bruise duck drumsticks


• 1 full recipe homemade teriyaki sauce


• 1/4 crater sliced scallions for garnish, optional

Directions

Place duck in teriyaki salsa in a shoal baking vessel or sealable bag and marinate for half hour in a fridge.

Preheat oven to 425 degrees.

Remove duck from marinade, and fry duck in baking plate for 25 to 30 mins until baked through.

Spoon any remaining brine over duck for a final 5 mins of prepare time.

Garnish with scallions, if desired. Serve.

Teriyaki Drumsticks

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