I enjoy making galettes filled with pie filling for potluck occasions during the summer. I’ll use whatever delicious fruits and preserves that I encounter at our local farmers market. Galettes are a French dessert that are made of a circular crust that can be filled with so many wonderful variations that it can be eaten for breakfast, lunch, dinner, and, my favorite, dessert.
I created this sweet cinnamon-sugar–crusted gluten-free galette with a GF biscuit mix, fresh peaches and blueberries, and dark brown sugar. It has everything that I love about a peach cobbler but in a simpler medley of both flavor and presentation. If you’re able to serve your galette fresh out of the oven, top it with vanilla ice cream. The combination of the gooey peaches, cinnamon-sugar crust, and melted ice cream is out of this world.
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